400g cooked rice. 【Happy mid-autumn festival our beloved foodies.】 To celebrate, we are going to go a step further and beyond the traditional home cooking. Wash and soak glutinous rice and green beans separately in water for about 2 hours. Hong Kong's The Terrace Restaurant: Chef Sum - How To Make Chinese XO Sauce - Duration: 4:32. Ad for sauce Lee kum kee XO". Fresh king trumpet mushrooms are sliced to tender strips, wok fried in Lee Kum Kee Double Deluxe Soy Sauce, Lee Kum Kee Spicy Garlic Stir-fry By: Cesar Curti. It is a delicious appetizer by itself as well as an excellent addition to all dishes. Ingredients. Add rice and stir to combine. Lee Kum Kee Panda Brand Oyster Sauce. Ma Po Tofu; Spicy … Add rice and stir to combine. Then, add mushrooms, prawns, scallops, Chinese kale and pumpkin. https://www.thespruceeats.com/the-mysterious-xo-sauce-695078 Classic dishes using oyster sauce include broccoli beef, chicken chow mein and special fried rice. Stir in sauce mix and heat through. Lee Kum Kee Miniature Kitchen >Read More. 6 Must Have Dipping Sauces for Hotpot. (c){|year|}Lee Kum Kee. Quick Recipes. Premium Oyster Sauce; Hoisin Sauce; Panda Brand Oyster Flavored Sauce; Chicken Bouillon Powder; Pure Sesame Oil; Chili Bean Sauce (Toban Djan) Sriracha Mayo; Pure Sesame Oil; XO Sauce; Seasoned Soy Sauce for Seafood; 10 Most Mouthwatering Recipes. Add 2 tbsp. 10 Recommended Sauces. Add mushroom, prawns, scallop, Chinese kale and pumpkin. oil and stir-fry pork until cooked. Lee Kum Kee Sweet Soy Sauce is brewed from quality soybean and wheat flour. Learn More. EN中文 / ChineseBahasa Indonesia / Indonesian, Broccoli with Mixed Mushrooms in Abalone Sauce, Stir-fried Chicken and Cashew in Char Siu Sauce. Fried Rice with XO Sauce - Fujian Fried Rice, Vegetarian Mushroom and Green Bean Stir Fry (Gluten Free), Twice Cooked Soy Pork Belly with Chinese Slaw, Stuffed Pork Chop with Pineapple and Cheese, 2 pcs Dried shiitake mushrooms (soaked & diced), 50 g Chinese kale (steamed & diced), 1 tbsp. Add oil in the pan and fry beating eggs. ¼ tsp white pepper to taste. Add 2 tbsp. Fried Rice with XO Sauce (Fujian Fried Rice), Abalone in Red Braising Sauce with Dried Scallop, Premium Abalone in Premium Oyster Sauce with Dried Scallop, Sauteed Diced Beef Tenderloin in XO Sauce, Stir-fried Rice Vermicelli and Shredded Pork, Korean Style Braised Pumpkin and Beef Short Ribs with Vinegar. Learn More . Use it in classic Cantonese and Hong Kong dishes such as pippies in XO sauce, steamed or stir fried rice rolls, stir fried veggies. Soybean Oil, Dried Shrimp (15%), Conpoy (Dried Scallop)(7%),Salted Chili Pepper ( Chili , Salt), Fermented Brod Bean Paste ( Brod Bean, Water, Salt, Wheat Flour), Dried Garlic, Sugar, Water, Yeast Extract, Spices, Flavor Enhancers(631,627) Add mushroom, prawns, scallop, Chinese kale and pumpkin. oil in the pan and fry eggs. Lee Kum Kee Seafood XO Sauce is an all purpose gourmet condiment made from selected ingredients such as dried scallop, dried shrimps, red chili pepper and spices. Explore our Products. https://asianinspirations.com.au/recipes/fried-rice-with-xo-sauce Drain after cooked. Dish out and set aside. With a luxurious twist, Abalone Fried Rice with XO Sauce is the featured recipe for this festival! View All Recipes. Lee Kum Kee Pure Sesame Oil; 1 white onion, chopped; ½ cup frozen chopped carrots, thawed Dinner. Toss in rice and fry until well combined. Stir-fry pork in 2 Tbsp oil until done. Drain. Made From The Finest Oyster Extracts. Premium Oyster Sauce. Stir-fry for 2 mins. 80g Lee Kum Kee XO sauce. Perfect for dipping rice dumplings during Dragon Boat Festival. Stir-fry for 2 mins. Drain after cooked. Learn More. CNY Recipe: Chicken Fried Rice with XO Sauce 】 There is a saying in Chinese, 'A dinner without chicken is not complete'. Plaza Premium Lounge 192,293 views Heat 5 tbsp. It is a delicious appetizer by itself as well as an excellent addition to all dishes. Then, add mushrooms, prawns, scallops, Chinese kale and pumpkin. Mix glutinous rice with seasoning mix. Ingredients: Soybean Oil, Dried Shrimps, Dried Scallops, Chilli Peppers, Shallots, Oyster Sauce (Water, Sugar, Salt, Oyster Extract (Oysters, Water, Salt), Modified Corn Starch (1442), Colour (150a)), Dehydrated Garlic, Sugar, Salt, Shrimp Roes, Spices, Flavour Enhancers (631, 627). Get Cooking Ideas. Freshly extracted within 24 hours from farm to factory. For dried scallop and dried shrimp, steam them for 30 minutes. 4 tbsp oil This rings especially true at CNY, when eating chicken is seen as a sign of good luck. Lee Kum Kee XO Sauce is an all purpose gourmet condiment made from ingredients such as dried scallops, dried shrimp, chili peppers and spices. Toss in rice and add seasoning mix ingredients. Learn More. Lee Kum Kee XO Sauce is an all purpose gourmet condiment made from ingredients such as dried scallops, dried shrimp, chili peppers and spices. Add pumpkin and fry until cooked. No Added Preservatives Lee Kum Kee Seafood XO Sauce is an all purpose gourmet condiment made from selected ingredients such as dried scallops, dried shrimps, chilli peppers and spices. A harmonious balance of crunchy, chewy, saucy. Dish out and set aside. oil and stir-fry pork until cooked. Add oil in the pan and fry beating eggs. Heat oil in a frying pan, add pumpkin. Uses: Serve it on its own in a small dish as an appetiser. oil in a frying pan. Set aside. Heat oil in a frying pan, add pumpkin. Dice pork and mix with marinade. 2 tbsp Lee Kum Kee premium light soy sauce (adjust to taste) 1 tbsp Lee Kum Kee minced garlic. Mix green beans with Lee Kum Kee Sesame Oil. Drain. https://asianinspirations.com.au/recipes/fried-rice-with-xo-sauce-2 Add 1 tbsp. Good for dipping rice rolls, turnip cakes and Dim Sum. Add pumpkin and fry until cooked. Toss in rice and fry until well combined. 1 tbsp hua tiao wine. https://thecookspantry.tv/xo-sauce-fried-rice-fujian-fried-rice Lee Kum Kee Oyster Sauces are make with the finest oyster extracts. All Rights Reserved. How to make it. It is an excellent sauce for stir-fry dishes, especially good for stir-fried rice, noodles, tofu and seafood. Drain. oil in the pan and fry eggs. Chopped spring onions. When we think of comfort food that’s easy and fuss-free, the fail-proof fried rice often comes to mind. Stir-fry pork in 2 Tbsp oil until done. Heat 5 tbsp. 80g truffle pate / paste. Made with quality and fresh oysters. It is a delicious appetizer by itself, as well as an excellent additon to all dishes, Chinese dim sum, noodles, porridge and Japanese sushi. Its umami and meaty taste add new dimensions to cooking and is versatile in all kinds of cooking. Its full-bodied flavour and rich colour expend the function on dishes’ versatility. www.ellenaguan.com/2012/09/angel-hair-pasta-and-fried-rice-using.html Easily use as a seasoning sauce on casserole rice. vegetable oil; 1 cup white mushrooms, sliced; 1 cup chopped bok choy; 2 Tbsp. 3 eggs. Mix diced pork with marinade ingredients in a bowl. Have it as a dipping sauce for hotpot and soup ingredients or straight up with a bowl of steamed rice. (c){|year|}Lee Kum Kee. Description Brand: Hong Kong Lee Kum Kee Product: Seafood XO Sauce Weight Net: 80 g Product of : China Ingredients. oil in a frying pan. Lee Kum Kee XO Sauce is an all purpose gourmet condiment made from selected ingredients such as dried scallop, dried shrimps, red chili pepper and spices. Set aside. Add 1 tbsp. Mix in seasoning mix and heat through. Pour over fried rice. Heat oil in a pan or wok and stir-fry eggs until just set. All Rights Reserved. No Preservatives Added. Lee Kum Kee Gourmet Hotpot Soup Base Made At Home. Social Munchies. 200g scallops. Lee Kum Kee Panda Brand Oyster Sauce, 2 tbsp. View All Cooking Stories . 1 Tbsp. Lee Kum Kee Seafood XO Sauce is a savory gourmet condiment made from ham, dried XO Sauce is also ideal for cooking meats, vegetables, seafood, tofu, fried rice and even pasta. Fusion. https://asianinspirations.com.au/recipes/xo-sauce-fujian-fried-rice Comes to mind new dimensions to cooking and is versatile in all of... The finest Oyster extracts Panda Brand Oyster Sauce include broccoli beef, chicken chow mein and fried! 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