2. This recipe for New England clam chowder is as good as any chowder stand and far surpasses the premade soup available at your local supermarket. If you need to flag this entry as abusive, The best recipes, kitchen tips and genius food facts. Dedicated as I am to my East Coast roots, I'll eat chowder in the middle of a sweltering July day. How to Make One Pot Thick New England Clam Chowder Recipe *The printable recipe is at the bottom of this post. After adding, I brought it back to a boil and stirred until "the desired thickness was acheived" With only 1/2 cup of heavy cream, this quick version of classic New England clam chowder is light and healthy, but still super satisfying. My 5 star rating comes with a caveat. This makes a very thick soup base that you can prepare 1-2 days in advance and even freeze. Stir the cream mixture back into the pot with the thyme. Bring to a boil; cover, reduce heat, and simmer 20 minutes or until potato is tender. I used Oregano and a little garlic; it was a huge hit! How to store Clam Chowder: Properly stored in an airtight container, the New England Clam Chowder … I make a simiar corn chowder with chicken broth and celery when the corn is fresh and plentiful. The other adjustment I made was to use 1-cup ham instead of bacon as I find that bacon gets to soggy in soups, the ham is a perfect substitute and give the soup a bit more bite. After reading several reviews complaining about a)the potatoes not being thoroughly cooked enough, b) it was too watery, and c) it wasn't "clammy" enough, I made the following modifications to the recipe: 1) Rather than cooking the potatoes uncovered, I covered them. After reading several reviews complaining about a)the potatoes not being thoroughly cooked enough, b) it was too watery, and c) it wasn't "clammy" enough, I made the following modifications to the recipe: Or rather, the favorite Friday soup du jour gained too much of a good thing. This post was published on the now-closed HuffPost Contributor platform. I stirred it often making sure the cream wasn't allowed to boil. New England clam chowder is an ionic and hearty soup that can be a little intimidating to make at home. 396 calories; protein 24.1g; carbohydrates 24g; fat 22.5g; cholesterol 101.4mg; sodium 706.2mg. Add the milk to thin to the chowder to your desired consistency and rewarm the pot over medium heat, stirring occasionally, just until it is steaming but does not fully simmer. Cook bacon strips cut into narrow pieces in a wide pot or over medium-low heat until all of the fat melts and the lean meat begins to brown. Cook and stir bacon in medium saucepan on medium heat until crisp. SCORE!! Don’t Be Afraid of Using Canned Clams. Add the onion and cook until it turns translucent, about 6 minutes. Reading the reviews before making this recipe I made the following changes: I used bottled clam juice instead of the water (1 ½ cups); 2 cups half-and-half and one-cup heavy cream instead of 3 cups half-and-half, and 3 - 10oz. I was out of half & half so I used half heavy cream & half 2% organic milk. I served this at a potluck with fresh french bread, and got huge raves, and lots of recipe requests. Add garlic and saute 1 minute. Stir until heated through and taste for salt and pepper before serving. This easy clam chowder recipe makes perfect comfort food for a cold night. This was excellent though the only changes I made were to use 3 cans of whole baby clams and to thicken it a little with some cold water/flour. The version that migrated all the way from Cape Cod to Cape Kiwanda in Oregon lost something in translation. cans of clams. No gift befits the food-obsessed people in your life like a cookbook. Light cream and freshly ground pepper are added to the hot chowder just before adding the clams. Use a slotted spoon to remove all the cooked bacon and set it aside to drain on paper towels. 1) Rather than cooking the potatoes uncovered, I covered them. Learn how to make this classic winter warmer with recipes from around the world. The version that migrated all the way from Cape Cod to Cape Kiwanda in Oregon lost something in translation. Prep Time: 10 … My stance stems from a New England upbringing in an opinionated food-loving family where we routinely taste test chowders while dining out and debate their merits. Hot and hearty recipe that will warm you up on cold winter days. 07/15/2012: Made this again last night...just delicious! A tiny brewery in Petaluma makes a dreamy gourmet stout beer. Otherwise, I followed the recipe, but omitted water and substituted more clam juice instead, doubled the potatoes. 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