Press down the edges or crimp with a fork and poke holes all over the top of the pastry with a fork. This turkey a la king is an easy recipe with leftover turkey and vegetables. Ladle the soup into 6 ovenproof bowls and place on a baking sheet. can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup 1/2. Melt 1 tablespoon of the butter and 2 tablespoon olive oil in a large soup pot over medium heat. This Creamy Turkey and Mushroom Soup is a great way to use leftover turkey from Thanksgiving… it’s quick, simple and delicious! Ingredients. You can even make this mushroom soup extra fancy by adding a piece of puff pastry on top of it. Method: Prepare the mushroom soup according to package instructions. Make mushroom consommé: Simmer white mushrooms, onions, water, and 1 tsp salt in a 6-qt stockpot, uncovered, 1 1/2 hours. Bake at 200°C for about 10 minutes or until pastry is golden brown and puffed. Finish your second Party version! Stir in the mushroom puree. Pour into serving mugs. Use a brush to spread oil over the top as well. You will never eat canned mushroom soup again! Seal the pastry edges and brush lightly with the egg. Bake in a pre-heated oven for 10 to15 minutes or until pastry is golden brown. Set aside. Here’s How you Make it. Add salt and pepper and some cream. 117 homemade recipes for chicken puff pastry from the biggest global cooking community! This soup is hearty enough to eat as a meal, but don’t forget the crusty French bread for the creamy and flavorful broth. Slice lines in the top to allow air to flow through. Bake for 25-30 minutes, until the top is golden brown and the filling is bubbling. Chestnuts are available from most supermarkets or fruit & veg shops during winter, if you cannot find any replace with potatoes (peeled & diced). Only 5 ingredients and 30 minutes of your time to get these heavenly mushroom cheese bites. cup shredded Swiss cheese (about 4 ounces) 1 . Purée soup in a blender or using an immersion blender until smooth. Cut the rolled out puff pastry into 3 x 3 inch squares. In a large mixing bowl, combine frozen veggies, cooked chicken, cream of chicken soup, milk, and shredded cheddar. This should make 4 small pot pies or 2 large. You may have to do this in batches as you don’t want to crowd the pan. For the soup under puff pastry dome: Fill individual oven - proof soup tureens half full with the soup and chill thoroughly. Add mushrooms and Soaking liquid to onion mixture with chestnuts, stock, sherry, sea salt and pepper. Place 1 square on top of each bowl and press the edges to adhere. On a floured surface, roll out the puff pastry and cut the pastry into six squares. Directions. Topped with golden brown caramelized mushrooms and puff pastry croutons. Serves 4. Moisten edges with water; pinch to seal. Preparation. Preheat oven to 375 degrees. Step 2. Recipes. First, you’ll melt the butter in a medium saucepan, then stir in the flour to make a roux, whisking in the chicken broth and milk till the roux starts to thicken. Grease a 9" x 13" baking pan and set aside. Season with salt and pepper and thin with additional milk, if needed. Carefully drape each round, egg side down, over a dish so that it doesn't touch soup; press edges firmly around sides of dish. Transfer to the prepared baking sheet and brush tops with beaten egg. On a lightly floured board, roll each puff pastry shell into a round 1 to 1 1/2 inches wider than top of soufflé dishes. Carefully unroll your puff pastry and lay over the steak and mushroom filling. package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions 1 Stir in cream and parsley. Preheat the oven to 400 degrees, then grease a round pie dish and pat one piece of puff pastry into the greased pie dish and set aside as you make the rest.. Equipment: – ovenproof cups or bowls – pastry brush – baking tray. Thaw one puff pastry sheet by setting out on waxed paper 40 minutes before meal prep. Bake until squares are golden, about 15 minutes. Stir in cream, season to taste then cool to room temperature before covering with puff pastry (or prepare a day ahead and chill). Brush top of pastry with egg yolk, place bowls on oven tray. Made with ingredients that are easy to find and probably already in your pantry. Place a piece of cut-out puff pastry over the mug and apply a layer of egg wash over. This Cream of Mushroom Soup With Puff Pastry recipe is so delicious and full of flavor. Spread with half the spinach mixture to within 1/2 inch of edges. Divide the soup into 4- 2 cup oven safe bowls about 5-6 inches in diameter and stir some of the chives into each. 375g pack Carême all butter puff pastry, thawed; 250g fresh chestnuts, scored. Heat soup till hot, season with salt and pepper and set aside to cool. Cut rounds of pastry slightly larger than the bowl tops and cover each bowl with pastry. Divide soup between 4 ovenproof soup bowls (1 cup capacity), top bowls with pastry, trim edges. Buttery, cheesy, tasty little cups of mushroom filled pastry. How to make a Creamy Chicken and Mushroom Puff Pastry Pie: Season the chicken breast with salt and pepper and fry on a high heat in a little oil for 5 or so minutes until golden all over. It's great on puff pastry shells or cornbread wedges as well. Prepare the pastry shells according to the package directions. Brush egg in a 1/2-inch border around the bottom edge (unscored side) of each pastry round. Serve on toast, split baked biscuits, hot cooked rice, or noodles. Bring back to the boil and gently cook for a further 15 minutes. Remove pastry squares from oven and set aside. cup milk 1 . Place soup in a blender or food processor and process until smooth. Return the puree to the remaining broth and heat. Then fold the last two corners to make a square. Starting with a short side, roll up dough and filling, jelly-roll style. Top with the pastry and brush the top with beaten egg or milk. Creamy Mushroom Soup. Bake for about 20-30 minutes until the puff pastry is cooked throughout. Step 1. Press each square snugly into the bottoms of muffin tins and then fill the cups 1/2 with mushroom filling. Add light cream until the soup is the consistency you desire. Roll out Puff Pastry (if frozen thaw completely), and cut out circles with a round cookie cutter (2.5 inch / 6.5 centimeter) top each round with a teaspoon or 2 of white sauce, spread with the back of the spoon, top with 2 or 3 mushroom slices and sprinkle with grated Parmesan cheese or cheese of choice. Add the mushrooms, garlic, rosemary and thyme. In oven safe bowls, pour your pot pie mixture in the bowls, and top with your puff pastry to cover the bowl entirely. Blend or process mushroom mixture until smooth. ... Chicken, leak and mushroom puff pastry pie ... chopped into bite Size chunks • vegetable / chicken and veg or mushroom soup 45 mins; amybethan.dye. Serves: 6. In the same pan, add the garlic, onion and mushrooms. Serve warm. Repeat with remaining pastry. Normally, it is made of steak in an ale gravy that is all wrapped up in a rough puff pastry pie dough. Mushroom Soup With Puff Pastry Lid. Add the mushrooms and cook until tender, stirring occasionally. Stir the soup, wine, lemon juice and fish in the skillet. Return the soup to the pan, stir in the sherry and cream, then pour into 4 ovenproof bowls (use small deep bowls rather than wide shallow ones, the pastry may sag into the soup). Cover; … Boil chicken breasts until cooked through, and cut into bite-sized pieces. 3. These snack bites are made with flaky puff pastry and cheesy mushroom mixture. Preheat oven to 400°F. Place 4 ovenproof soup cups (not bowls that have a lip) on a baking tray and ladle cool soup … The steak and ale flavor originated as a meat pie in Britain, but variations of it exist all around the world. Ingredients: – mushroom soup – frozen puff pastry – one egg, beaten. Heat the oil in a 10-inch skillet over medium-high heat. Heat the butter in a 10-inch skillet over medium heat. On floured surface, roll a pastry ball into a 12x7-inch rectangle. Bake 30 minutes, or until puff pastry is fluffy and topping is golden. 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